"Surf and Turf convivium" 🦐🍤😎🥩🥩😎

My culinary journey began in the heart of Rome, where I discovered that exceptional food is more than just flavour-it's about creating connections. After three decades of crafting dining experiences across Europe and Asia, I bring this passion directly to your Hong Kong home. My approach to private dining weaves Roman culinary heritage, contemporary techniques, and a genuine love for creating memorable celebrations. Having led culinary operations for prestigious establishments-from London's fine dining scene to Hong Kong's Aqua Restaurant Group-I understand that truly special occasions demand both technical excellence and personal warmth. When you welcome me into your home, you gain more than a chef; you gain a passionate curator of extraordinary moments. I handle every aspect of your celebration with meticulous care, from crafting personalised menus to orchestrating seamless service. This lets you focus entirely on what matters most-creating memories with your loved ones. My Mediterranean-inspired cuisine respects tradition whilst embracing innovation. Each dish tells a story of heritage, reimagined through contemporary sensibilities and brought to life using the finest seasonal ingredients. Your celebration deserves more than exceptional food-it deserves a seamless journey from the first conversation to the final course. Let's create something extraordinary together.