Chef Samaira

Born and raised in the vibrant streets of Mumbai, Chef Samaira brings a deeply personal and culturally rich perspective to Indian dining in Hong Kong. Her cooking is rooted in family traditions passed down through generations of Portuguese-Indian descent, where food is not just sustenance - it’s hospitality, history, and celebration. After a career in the commercial sector, Samaira followed her passion for cooking, eventually establishing herself as a respected private chef and pop-up host. From exclusive wine dinners to curated tasting menus, her approach blends refined technique with the vibrant soul of Indian home cooking - going far beyond the familiar curry stereotype. 🫓 What to Expect: • Private chef service showcasing regional Indian flavours with a personal twist • Menus inspired by Mumbai, Goan-Portuguese roots, and seasonal ingredients • Story-driven dishes that highlight forgotten classics and reinvented favourites • A warm, elegant hosting style perfect for intimate gatherings or cultural dinners 🎉 Perfect for: Home dining, wine pairing experiences, cultural soirées, vegetarian or spice-curious events 👩‍🍳 Signature Style: Artful, soulful, and unexpected - Samaira’s cuisine invites guests to rediscover India through colour, comfort, and creativity. Whether you’re craving bold spice or subtle complexity, Chef Samaira will take your guests on a delicious journey through one of the world’s most diverse culinary cultures.