Sushi Chef Joey

With a deep respect for Japanese tradition and a flair for creative innovation, Chef Joey brings the elegance of omakase dining and bespoke sushi experiences directly to your table. Trained at the prestigious Tokyo Sushi Academy, Chef Joey has mastered the fine art of sushi preparation, honed through elite kitchens including Zuma Hong Kong, a Michelin-starred restaurant in Tokyo, and a high-end omakase house in Seoul. His international experience gives him a unique perspective - blending authenticity with artistic expression. 🍣 Signature Offerings: • Private sushi bars, live sushi crafting, or bespoke sushi platters • Omakase-style menus using premium seasonal ingredients • Interactive sushi-making experiences with live demonstration • Custom sushi shapes & themes for events (logos, numbers, celebrations) 🎉 Perfect for: Private dinners, birthdays, anniversaries, corporate parties, weddings, and food-focused experiences 🌊 Style: Refined, playful, and always pristine - Chef Joey combines technical mastery with visual creativity to craft sushi that’s as stunning as it is delicious. From expertly sliced sashimi to themed maki rolls, Chef Joey’s sushi is a journey of flavour, texture, and design - all from the comfort of your own space.