Chill Mediterranean BBQ – Private Chef Dining in Hong Kong

New Experience

Unwind with the comforting rhythm of the Chill Mediterranean BBQ, a laid-back dining experience where fire-cooked flavours meet relaxed elegance. Perfect for friends, family, or colleagues, this private chef-led BBQ brings people together with smoky aromas, delicious food, and a warm, welcoming atmosphere. 🔥 What to Expect: • A fully customised BBQ menu featuring meats, seafood, vegetarian dishes, and fresh seasonal sides • Prepared and cooked on-site by a professional private chef, using premium ingredients • Casual yet elegant service designed to create a relaxed backyard or rooftop dining experience • Optional add-ons to elevate your event, including drinks packages, serving staff, and live music 🍽 Menu Highlights: • Tender slow-cooked ribs, juicy burgers, grilled fish and seafood • Mediterranean-inspired vegetable dishes and fresh salads • Flexible menu options to cater for dietary requirements and group preferences 🎉 Perfect for: Garden Parties, Birthdays, Rooftop BBQs, Team Building, Family Dinners, Housewarmings, Anniversaries, and Party at Home ✨ The Benefits: • A premium BBQ dining experience in the comfort of your home or chosen venue • Perfect balance of hearty flavour and casual elegance • Full event support so you can relax, mingle, and enjoy time with your guests

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Chef Nico

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Chef Nico Profile

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Chef Nico - Creative Nomadic Private Chef

Chef Nico is a bold force in the culinary world - a nomadic, experimental private chef whose dishes reflect authenticity, movement, and fearless creativity. Born in Argentina and raised in Ireland, Nico’s journey began with a purpose at the age of 12 and turned into a passion by 15, as he worked in kitchens to support his family and shape his path through food. From farms in Portugal to restaurants across France, Switzerland, Holland, Spain, and Italy, Nico’s hands-on education was earned through raw, real experience. Each stop added a new layer to his instinctual, artistic style. In Asia, he sharpened his vision through restaurant launches in China and Hong Kong, eventually becoming a sought-after private chef and consultant known for his bold, earthy, and unconventional approach. 🌍 Influences: Argentina, Ireland, Southern Europe, China, and Hong Kong 🍽️ Signature Style: Hand-picked ingredients, artistic plating, instinct-led cooking, modern storytelling through food 🎉 Perfect for: Creative dinners, art-focused experiences, high-end private events, brand collaborations, unconventional gourmet affairs 👨‍🍳 Highlights: • Opened his own restaurant, Aleisha, where he redefined creative dining • Culinary consultant and private chef across Hong Kong’s F&B scene • Constantly experimenting - always pushing the boundaries of tradition Chef Nico doesn’t just cook - he creates edible moments, instinctual and unexpected, rooted in nature, culture, and imagination. Let him take you on a journey you’ve never tasted before.

Chef Nico Profile