Chef Nero

Chef Nero’s culinary style is deeply rooted in his upbringing-a blend of Shunde flavours and modern, approachable twists on Chinese classics. His cooking reflects the warmth and passion of a family that lived and breathed food, balancing time-honoured techniques with effortless simplicity. His journey has taken him from intimate dinners in Hong Kong, Shanghai, and Paris to collaborations with renowned venues like Duddell’s (Hong Kong), Carlyle & Co. (Hong Kong), and Soho House Bangkok-each experience showcasing his ability to bridge heritage, culture and innovation. His philosophy is simple: “Tradition isn’t about clinging to the past, and innovation isn’t about forgetting where you come from.”