A Journey through Elegant Regional Indian #Notcurry
New Experience
Chef Samaira honours her roots from cosmopolitan Mumbai, where she was raised in a East Indian Community Catholic family. Recognized as one of Tatler Dining's rising star in 2020, Samaira has quietly made her mark on the city's food and beverage scene, crafting a compelling culinary narrative that blends East Indian community flavours from Mumbai with hints of Portuguese influence and regional Indian dishes.
Her cooking style is both precise and refined, transforming fresh seasonal produce into beautiful intricate, multi-layered dishes. A dedicated advocate of slow food, Samaira insists on making all her spice blends, pickles, chutneys and marinades from scratch, ensuring that every element on the plate is thoughtfully considered and expertly crafted.
An Indian cuisine that transcends traditional curry dishes. With focus on seasonal produce, you can expect vibrant, fresh flavours that highlight the bounty of farms & markets.
Chef Samaira honours her roots from cosmopolitan Mumbai, where she was raised in a East Indian Community Catholic family. Recognized as one of Tatler Dining's rising star in 2020, Samaira has quietly made her mark on the city's food and beverage scene, crafting a compelling culinary narrative that blends East Indian community flavours from Mumbai with hints of Portuguese influence and regional Indian dishes.
Her cooking style is both precise and refined, transforming fresh seasonal produce into beautiful intricate, multi-layered dishes. A dedicated advocate of slow food, Samaira insists on making all her spice blends, pickles, chutneys and marinades from scratch, ensuring that every element on the plate is thoughtfully considered and expertly crafted.
An Indian cuisine that transcends traditional curry dishes. With focus on seasonal produce, you can expect vibrant, fresh flavours that highlight the bounty of farms & markets.
Born and raised in Mumbai, formerly known as Bombay, in India, Chef Samaira is no stranger to her home country’s cuisine. The Mumbai-native is keen to
celebrate her heritage through her cuisine.
The Portuguese arrived in India in 1500s, and for
centuries the country’s cuisine has undergone the influence. Samaira’s Indian cuisine is
inspired by her Portuguese-Indian descent, as her cuisine is inspired to cherish family recipes and the art of hospitality and entertaining.
She moved to Hong Kong with a profession in the commercial sector. As her passion for cuisine grew stronger, Samaira started to host special
pop-ups and wine dinners, presenting a colourful scope of Indian cuisine beyond the stereotypical spice-laden dishes. Drawing on her years of experience as a private chef, she brings a distinctive perspective of Indian cuisine unknown to many, but often beloved.
Born and raised in Mumbai, formerly known as Bombay, in India, Chef Samaira is no stranger to her home country’s cuisine. The Mumbai-native is keen to
celebrate her heritage through her cuisine.
The Portuguese arrived in India in 1500s, and for
centuries the country’s cuisine has undergone the influence. Samaira’s Indian cuisine is
inspired by her Portuguese-Indian descent, as her cuisine is inspired to cherish family recipes and the art of hospitality and entertaining.
She moved to Hong Kong with a profession in the commercial sector. As her passion for cuisine grew stronger, Samaira started to host special
pop-ups and wine dinners, presenting a colourful scope of Indian cuisine beyond the stereotypical spice-laden dishes. Drawing on her years of experience as a private chef, she brings a distinctive perspective of Indian cuisine unknown to many, but often beloved.
Please mention beforehand. I strive to ensure the guests have the best experience. however,due to potential cross-contamination I cant guarantee dishes are allergen free and cant be held for any issue
Do you need more details about this experience? Just send a message to Chef Samaira
Additional info
Included from the HOMETAINER
The menu price is for food only everything else should be arranged by the host and limited to venue. I will bring all the food items.
I will need the host to provide
photos video of Venue/ Home/ kitchen equipment's/cutlery/ plates
pls arrange Service Staff/ Dishwashing/table setting if needed - can be arranged by me on request and at an additional charge.
A Journey through Elegant Regional Indian #Notcurry's Reviews
